Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hi Dear Costumers, my name is Ana Miriam GR.
I had the fabulous experience of working for 14 years at 242 Cafe Susion Sushi.
I was a cook and sushi chef, trained by my mentor Miki Izumisawa, RIP.
Love Ana Miriam GR.
Photos, images, Screen Shots and media from Blossom Kitchen
Blue tortilla, Purple cabbage, Pico de gallo, Guacamole, Spicy jalapeño sauce.
Mashed potatoes, Torta bread & Red hot sauce, Cabbage, Cheeses, Sour cream, Spicy green sauce.
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It's a real fantastic food experience!.
I never tought eat fresh sushi like that, almost the fish and the shrimps was alive.
Even Ana Miriam bring my dish personally to my table.
I never thought that such a small business would have that Japanese flavor that I tasted in Okinawa, but
Karate is in everything we do, then here everything is Karate, because the food is tasty, fresh and juicy.
I like Ana Miriam's food.
I have to be honest, before trying their sushi and delicious dishes, I was not a fan of Japanese food, in fact, not even seafood.
R.I.P. Miki Izumisawa (19 - 2022)
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